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PROFESSIONAL ESPRESSO MACHINE

It's necessary to clean filters and coasters every day and, at least once a week, pour a teaspoon of cleanser in the blind filter in order to wash shower head filters. In easy maintenance machines can be useful remove shower head filters and clean them after a long soaking.

Always replace seals when worn-out, to avoid overflowing, and filters when their edge is ruined and holes are broadened.

Always check water level because, if the boiler remains dry, resistors could melt and then the only option is to change them. This is true for older machines, whereas the new ones have got a self-levelling system.

Be sure the boiler pressure does not go down or exceed 1/1.3 atmospheres because a low pressure can cause a backwash in it.

Check that water pressure in the PDP (positive displacement pump) be between 9/10 atmospheres.

Heat filter and filter-holder before start to work, hook them to the body machine and be sure to have dry and hot cups.

For the maintenance and the last of the machine is fundamental insert sea salt in the purifier, because it is able to regenerate purifier resins (see cleaning tab).

During the purification it would be better to avoid to operate the machine command in order to prevent the entrance of salted water in the boiler. This procedure, and following rinse, allows the machine to use water without lime, thereby avoiding scaling both in the boiler and in the piping, and thus obtain a better espresso.

FLAWS DUE TO THE WRONG USE OF THE ESPRESSO MACHINE

CLEANING TAB

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