Everyone of us wants to start a new day with serenity and
enthusiasm, but sometimes this is a very difficult thing
to do.
One of the essentials of a brand new day is breakfast and
coffee is the basic fuel to activate and stimulate our neurons
and muscles. This is why we want to enjoy a good coffee:
at home, in a coffee shop or in both situations!
Coffee, with its taste and scent, gives pills of wellness
to our ego.
Furthermore, for most of us, coffee is the tonic that hands
out short, strong breaks during the day: you can share it
with coworkers or relatives and, every time, is a pleasure.
Unfortunately sometimes we find ourselves face to face with
a dark and hot beverage that someone dared to call "espresso"
and immediately we feel betrayed our expectation…and
what about gastrointestinal effects?!
Scent, cream, taste, texture, persistence. All of them are
essential elements and when they lack, our enthusiasm decreases.
So we'd like to see the counter boy to be in love with his
job.
Sometimes the Barista is unarmed because raw material has
been bought at a budget price: someone wanted to save money
and quality paid the higher price.
This website speaks to the Barista because, if he knows
he is dealing with a good raw material, then he will handle
it with wisdom in order to cuddle and pamper his customers.
Since years Lorycaff works shoulder to shoulder with many
Baristas. We trust in them and in their talent to make the
"best espresso ever" and this is why we entrust
our blends to their expert hands.
Hoping to earn the loyalty from our Baristas and customers,
we'd like to give you some technical and pragmatic advice
to prepare a real Italian espresso.
